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Butternut Squash Stuffed Shells with Brown Butter & Sage

Ciao Chow Bambina
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Butternut squash

1

small clove Garlic

1 tbsp

Sage

20

Pasta shells, large

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tbsp

Olive oil

1/2 cup

Butter

1/4 cup

Mascarpone cheese