Whole-Family Pasta with Broccoli and Cauliflower

INGREDIENTS

3 cups

Broccoli florets

1 15 ounce can

Cannellini beans, no-salt-added

2 cups

Cauliflower florets

4 cloves

Garlic

2/3 cup

Vegetable or chicken broth, low-sodium

12 oz

Penne or fusilli pasta

1/4 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/2 cup

Parmigiano-reggiano cheese, grated