logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Risotto with Saffron, Seafood and Peas

Lemons and Anchovies
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Seafood

1

Onion

1/2 cup

Peas

1

Scallions

4 1/2 cups

Broth

1 1/2 cups

Arborio rice

1 pinch

Saffron

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan, grated

2/3 cup

White wine

Juice of approx ½ lemon