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Grilled Shrimp with Romesco Sauce

MyRecipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Garlic

1 tbsp

Italian parsley

1

Mexico or california chile, dried New

1

Roma tomato (4 oz.)

3/4 cup

Red peppers, canned roasted

1

Salt and pepper

1 1/2 tsp

Olive oil

1 tbsp

Sherry vinegar

2 tbsp

Almonds, toasted

1 pound (26 to 30 per lb.) peeled, deveined shrimp