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Grilled Shrimp with Lemon-Pesto Rice

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

jasmine rice

1 tsp

salt

1 cup

pesto (purchased or homemade)

2 tsp

lemon zest

1 lb

peeled, deveined shrimp (31 to 40 per lb.), tails on

1 tbsp

olive oil

1/2 tsp

freshly ground pepper

1 cup

halved grape tomatoes