INGREDIENTS
1/2
bunch Basil, leaves
5 cloves
Garlic
1 28 ounce can
Tomatoes
1 28 ounce can
Tomatoes, whole
1/2
White onion
1 1/2 lb
Spelt or whole wheat pasta
1/2 tbsp
Red pepper flakes
1
Salt
1 tbsp
Sugar
1 1/2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/4 cup
White wine