INGREDIENTS
1 1/2 tsp
Basil, dried
1 cup
Bell peppers
1 cup
Broccoli florets
5
Garlic cloves
1 1/2 tsp
Oregano, dried
1 cup
Sweet potato
1/2
Yellow onion, small
4
Eggs
3 tbsp
Tomato paste
1 cup
Quinoa
1
Black pepper, freshly ground
1 1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 cups
Water