INGREDIENTS
1 7 ounce can
chipotle chiles in adobo sauce
1 15 ounce can
crushed tomatoes
1 tbsp
lime juice
1
onion, chopped
3 cloves
garlic, minced
1
beef chuck pot roast, fat trimmed
Salt and pepper
Corn tortillas, shredded lettuce and Jack cheese, sliced avocado and sour cream, all optional