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Quinoa Crusted Chicken Parmesan

For A Digestive Peace of Mind—Kate Scarlata RDN
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts

2 tsp

Basil

1

Basil for garnish if desired, Fresh

2

Eggs

1 cup

Marinara sauce

2 cups

Quinoa, cooked

1/2 cup

Potato starch

1

Salt and pepper

1 1/2 cups

Milk, lactose free

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese