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Baked Stuffed Yellow Squash Boats

Douglas Poe
  • 25 minutes
  • Serves 8

INGREDIENTS

3

Garlic cloves

1

Yellow onion, medium

4

Yellow squash

1

Egg

1 tbsp

Italian seasoning, dried

1

Kosher salt & fresh ground pepper

1

Olive oil

2 cups

Japanese style panko breadcrumbs

1/2 cup

Parmesan cheese, grated