INGREDIENTS
2 12 ounce cans
Evaporated milk
2 tsp
Mustard, dry
1
package Gemelli pasta or macaroni noodles
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
3 tsp
Salt
2 tbsp
Butter **optional
2 cups
Cheddar cheese, sharp
2 cups
Monterey jack cheese
4 cups
Water