INGREDIENTS
2 tbsp
avocado oil, or olive oil
2
carrots, 6 ounces
1
small white onion, 8 ounces
1
small red bell pepper, 6 ounces
1
small head of broccoli, 8 ounces
2 cloves
garlic, minced
1 tbsp
curry powder
6
zucchini, 2 pounds
2 tbsp
gluten free soy sauce, or coconut aminos
sea salt