INGREDIENTS
3
lbs boneless eye of the round steak
1/2 cup
coconut flour
2 tbsp
tapioca starch*
1 tbsp
salt
1 tsp
garlic powder
1/2 cup
onion (diced)
2 tbsp
coconut oil (for browning steaks)
2 cups
beef stock
8 oz
white mushrooms
1/2 tsp
pepper
1/2 tsp
salt
2 cans
full-fat coconut milk (chilled)
2 tbsp
tapioca starch*