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Favoreats LLC

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Slow Cooker Swiss Steak

Julie Clark
  • 500 minutes
  • Serves 7

INGREDIENTS

3

lbs boneless eye of the round steak

1/2 cup

coconut flour

2 tbsp

tapioca starch*

1 tbsp

salt

1 tsp

garlic powder

1/2 cup

onion (diced)

2 tbsp

coconut oil (for browning steaks)

2 cups

beef stock

8 oz

white mushrooms

1/2 tsp

pepper

1/2 tsp

salt

2 cans

full-fat coconut milk (chilled)

2 tbsp

tapioca starch*