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Garlic Soup with Potatoes and Poached Eggs

Ludo Lefebvre
  • minutes
  • Serves 4

INGREDIENTS

3

heads Garlic, cloves

1

Leek, large

1

Lemon, zest

2 tbsp

Parsley leaves with, stems tender

1 tbsp

Thyme, leaves

1 1/2

lbs Yukon gold potatoes

4

Eggs, large

4 cups

Chicken broth, low-sodium

1

Kosher salt

1

White or black pepper, Freshly ground

2 tbsp

Olive oil

4 tbsp

Butter, salted

2 tbsp

Creme fraiche or sour cream