INGREDIENTS
3
heads Garlic, cloves
1
Leek, large
1
Lemon, zest
2 tbsp
Parsley leaves with, stems tender
1 tbsp
Thyme, leaves
1 1/2
lbs Yukon gold potatoes
4
Eggs, large
4 cups
Chicken broth, low-sodium
1
Kosher salt
1
White or black pepper, Freshly ground
2 tbsp
Olive oil
4 tbsp
Butter, salted
2 tbsp
Creme fraiche or sour cream