INGREDIENTS
4
lbs Pork butt, boneless
2
Onions
1 tbsp
Liquid smoke
1/2 tsp
Mustard, dry
1/2 tsp
Soy sauce
4 tsp
Worcestershire sauce
1 1/2 tsp
Black pepper
6 tbsp
Brown sugar, light
1/2 tsp
Cayenne
2 tbsp
Chili powder
1/2 tsp
Garlic salt
1 tbsp
Paprika
1 1/2 tsp
Red pepper flakes
2 tsp
Salt
25 1/2 tsp
Sugar
1 tsp
White pepper
1 1/2 cups
Apple cider vinegar
20
Buns
2 tbsp
Butter
1 lb
Coleslaw
1/4 cup
Water
1 cup
American style prepared yellow mustard (i.e. french's. not dijon, gulden's, or any other type of spicy mustard.)