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Black & Blue Beef Tenderloin

Recipe by Kraft
  • 55 minutes
  • Serves 8

INGREDIENTS

1

trimmed beef tenderloin (2 lb.)

1 clove

garlic, peeled, cut in half

1/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

vegetable oil

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

2 tbsp

PHILADELPHIA Cream Cheese, softened

1

shallot, minced

2 tbsp

milk

2 oz

ATHENOS Crumbled Blue Cheese