INGREDIENTS
1
trimmed beef tenderloin (2 lb.)
1 clove
garlic, peeled, cut in half
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
vegetable oil
1/2 cup
BREAKSTONE'S or KNUDSEN Sour Cream
2 tbsp
PHILADELPHIA Cream Cheese, softened
1
shallot, minced
2 tbsp
milk
2 oz
ATHENOS Crumbled Blue Cheese