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Enchiladas Suizas

Marcela Valladolid
  • 65 minutes
  • Serves 6

INGREDIENTS

9

tomatillos, husked and rinsed

1/4

white onion 

1

serrano chile 

1

yellow chile (guerito pepper) 

2 cloves

garlic

1/4

bunch fresh cilantro 

Salt and freshly ground black pepper

1/2 cup

Mexican crema 

1/2 cup

heavy cream 

Vegetable oil, for frying

6

corn tortillas 

1 1/2 cups

shredded chicken

1/2 cup

shredded Oaxaca or mozzarella cheese