INGREDIENTS
9
tomatillos, husked and rinsed
1/4
white onion
1
serrano chile
1
yellow chile (guerito pepper)
2 cloves
garlic
1/4
bunch fresh cilantro
Salt and freshly ground black pepper
1/2 cup
Mexican crema
1/2 cup
heavy cream
Vegetable oil, for frying
6
corn tortillas
1 1/2 cups
shredded chicken
1/2 cup
shredded Oaxaca or mozzarella cheese