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Quiche Lorraine

Mom (Jill Bartholomew)
  • 55 minutes
  • Serves

INGREDIENTS

8 oz

Bacon

1/2 cup

Green pepper

1/2 cup

Onion

4

Eggs

1

8- or 9-inch unbaked pastry shell

1 tbsp

Flour

1 pinch

Pepper

1 pinch

Salt

1 tbsp

Olive oil

1 tbsp

Butter, slices thin

1 1/2 cups

Gruyere

1 1/4 cups

Milk