INGREDIENTS
3
chicken leg quarters (split into thighs and drumsticks)
2 tbsp
canola oil (for frying)
1/4 cup
all-purpose flour
1 tsp
salt
1 tsp
black pepper
1
medium onion, chopped
3 cloves
garlic, chopped
3/4 cup
white wine
1 cup
chicken broth (0r 1 chicken bullion dissolved in 1 cup water)
6
medium tomatoes, cut into chunks
1/4 cup
tomato paste
1/4
cup diced Green Chilies (1/2 of 4 oz can)
2 tsp
dry oregano
1
bay leaf
1/4 cup
fresh basil, chopped