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Slow Cooker Chicken Wild Rice Soup

Linda Ooi
  • 380 minutes
  • Serves 8

INGREDIENTS

1

onion ((chopped))

2

medium carrots ((peeled and chopped))

2

large stalks celery ((chopped))

2 cups

cooked chicken ((shredded) (300g))

1 cup

wild rice ((uncooked ) (170g))

8 oz

mushrooms ((stems removed and sliced) (225g))

1 tsp

dried thyme

8 cups

chicken stock (/ broth (1.9 liters))

1 cup

milk ((240 ml))

1/2 stick

butter ((4 tbsp/56g))

1/2 cup

all-purpose flour ((75g))

1 cup

water ((240ml))

Salt (and pepper)

1/2 cup

parsley ((chopped) (25g))