INGREDIENTS
5 1/2
lbs Beef sirloin
3
Bay leaves
6
Carrots
1 15 ounce can
Corn
1/2
Onion, medium
4
Russet potatoes, medium
2 tsp
Worcestershire sauce 2 garlic cloves
2 tsp
Baking powder
1 tsp
Black pepper, ground
1/4 tsp
Cloves, ground
1 1/2 cups
Flour
1 tsp
Paprika
1 1/4 tbsp
Salt
2 tsp
Sugar
4 tbsp
Canola oil
1/2 cup
Milk
6 cups
Water, hot
1/2 cup
Water