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Vegan Burrito Samosas with Guacamole and Cashew Dip

Bianca Zapatka
  • 30 minutes
  • Serves 24

INGREDIENTS

1

Avocado, ripe

1

tin Black beans

150 g

Corn

3

Garlic clove

1/4 tsp

Garlic powder

1

Red bell pepper

1

Red onion

1 tsp

Chili

2 tsp

Lemon juice

3 tbsp

Salsa sauce

1

Tabasco

150 g

Arborio rice

3 tbsp

Flour

1 1/4 tsp

Paprika, smoked

2

Salt

1 tsp

Salt

2 tbsp

Yeast flakes

1

Almond milk + oil

2 tbsp

Olive oil

1 cup

Cashew nuts, raw

1 tsp

Cumin

6

Tortillas, large gluten-free

50 g

Cheese, vegan grated

75 milliliters

Water