INGREDIENTS
1
Avocado, ripe
1
tin Black beans
150 g
Corn
3
Garlic clove
1/4 tsp
Garlic powder
1
Red bell pepper
1
Red onion
1 tsp
Chili
2 tsp
Lemon juice
3 tbsp
Salsa sauce
1
Tabasco
150 g
Arborio rice
3 tbsp
Flour
1 1/4 tsp
Paprika, smoked
2
Salt
1 tsp
Salt
2 tbsp
Yeast flakes
1
Almond milk + oil
2 tbsp
Olive oil
1 cup
Cashew nuts, raw
1 tsp
Cumin
6
Tortillas, large gluten-free
50 g
Cheese, vegan grated
75 milliliters
Water