INGREDIENTS
1 1/2
lbs Broccoli, fresh cooked
1/8 tsp
Thyme, dried
1 8 ounce package
Fusilli pasta
1/3 cup
All-purpose flour
1/2 tsp
Garlic salt
1/8 tsp
Nutmeg, ground
3 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Butter
1 1/2 cups
Cheddar cheese, sharp
3 cups
Milk
3/4 cup
Parmesan cheese, grated
3/4 cup
Swiss cheese