INGREDIENTS
1 tbsp
Garlic
1/2 tbsp
Ginger
3
Green onions
1 cup
Mushrooms
1 tsp
Onion powder
1 cup
Snap peas
3/4 cup
Water chestnuts
1/2
Lime juice, fresh squeezed
1/2 tsp
Pepper
1
Red pepper
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Avocado or olive oil
1 tbsp
Sesame oil
1/4 cup
Coconut aminos
1½ pounds thinly sliced round bottom steak (or skirt steak)