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Easy Curried Tomato Soup Topped with Coconut Milk Cream

Adapted from 101 Cookbooks
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1 tsp

Coriander, ground

2 28 ounce cans

Tomatoes, whole

2

Yellow onions, medium

1 14 ounce can

Coconut milk

1 tbsp

Lemon juice, fresh

3 tsp

Curry powder

1 tsp

Sea salt, fine grain

1 tsp

Cumin, ground

4 tbsp

Butter, unsalted