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Cranberry wild rice salad

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, cooked and shredded

1/2 cup

Cranberries, dried

1/2 cup

Golden raisins

4

Green onions

3 tbsp

Parsley

1 1/4 cups

Wild rice

1

Salt & pepper

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1/4 cup

Pine nuts

1/4 cup

Orange juice

1 person Recommend This Recipe