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Aida's Corn, Tomato and Avocado Salad

Aida Mollenkamp
  • 25 minutes
  • Serves 8

INGREDIENTS

2

Avocados, medium

1 1/2 cups

Cilantro, packed fresh

4

ears Corn

1 1/2

lbs Grape tomatoes

1 tsp

Lime, zest

2 tbsp

Lime juice, fresh

1

Kosher salt and freshly ground pepper

1/2 cup

Olive oil, good-quality extra-virgin

1 lb

Mozzarella, fresh