INGREDIENTS
2
lbs Ground beef
3
Celery, ribs
1
Garlic cloves
1
Green pepper
1 19 ounce can
Kidney beans, dark red
2 10 ounce cans
Mushroom pieces
2
Onions
1 tsp
Oregano
1 28 ounce can
Tomatoes, with juice
2 10 ounce cans
Tomato soup
2 tbsp
Chili powder
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil