INGREDIENTS
1/4 lb
Breakfast sausage, mild
1 1/2
lbs Ground beef, lean
1
Garlic clove
1/2 cup
Onion
1
Egg
2 8 ounce cans
Cream of mushroom soup
1/4 cup
Ketchup
1 tbsp
Mustard, dry
1 tbsp
Soy sauce
2 1/3 tbsp
Worcester sauce
1 tsp
Pepper
2 tsp
Salt
1/4 cup
Milk
1 cup
Sour cream