INGREDIENTS
180 g
Egg whites
103 g
Corn syrup, light
1 tsp
Vanilla bean paste
1/2 tsp
Cinnamon
30 g
Corn starch
250 g
Dark chocolate
2 tsp
Granulated sugar
330 g
Powdered sugar
1 pinch
Salt
425 g
Sugar
1 tsp
Vanilla
170 g
Almonds, ground
4
Graham crackers
15 g
Butter, unsalted
125 g
Heavy cream
152 g
Water
14g (2 packets) powdered gelatine