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Olive Oil Pressure-Cooked Whole Roasted Chicken

emilyv
  • 45 minutes
  • Serves 4

INGREDIENTS

Chicken:

2 tsp

olive oil, or as needed

1

yellow onion, sliced into rings

1

carrot, sliced

1

lemon, sliced

1/4 cup

vegetable stock

1

(3 1/2) pound whole chicken

salt and ground black pepper

1

head garlic, top third sliced off and discarded

4

fresh thyme sprigs, or to taste

Rub:

1/4 cup

Marsala wine

2 tbsp

brown mustard

2 cloves

garlic, minced

1 tsp

chopped fresh thyme, or to taste

1 tsp

celery seed

1 tsp

dried parsley

1/4 cup

olive oil