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Pumpkin Bisque Recipe

Robin Gagnon
  • 85 minutes
  • Serves 6

INGREDIENTS

1/2

sweet onion (rough diced)

1 tbsp

olive oil

1/2 tsp

sea salt

generous pinch of dried thyme

2 cups

pumpkin puree

2 1/2 cups

chicken stock

3 tbsp

neufchatal cheese