Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
cubed peeled Yukon Gold potatoes
1/2 cup
buttermilk
1/2 cup
sour cream
2 tbsp
butter, cut into smaller pieces
1 3/4 cups
all-purpose flour (about 7-3/4 ounces)
1 tbsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
cooking spray or parchment paper