INGREDIENTS
1/4 tsp
Ginger
1 15 ounce can
Pumpkin puree
1/8 tsp
Allspice
1/4 cup
Brown sugar, firmly packed
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1/4 cup
Sugar
1
container Topping, whipped
1 tsp
Vanilla extract
1/4 cup
Pecans
1
box Walker's stem ginger biscuits
1
box Butter shortbread, Pure
8 oz
Cream cheese
3 cups
Milk
2 cups
Whipping cream
2
packages Chocolate pudding, instant
2 oz
Bourbon