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Gingerbread Chocolate Pumpkin Trifle

I Can Cook That
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger

1 15 ounce can

Pumpkin puree

1/8 tsp

Allspice

1/4 cup

Brown sugar, firmly packed

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/4 cup

Sugar

1

container Topping, whipped

1 tsp

Vanilla extract

1/4 cup

Pecans

1

box Walker's stem ginger biscuits

1

box Butter shortbread, Pure

8 oz

Cream cheese

3 cups

Milk

2 cups

Whipping cream

2

packages Chocolate pudding, instant

2 oz

Bourbon