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Moroccan sweet potato, carrot and chickpea soup

Annette Forrest
  • 65 minutes
  • Serves 4

INGREDIENTS

6 cups

Massel chicken style liquid stock

1

Brown onion, large

500 g

Carrots

1 300 gram can

Chickpeas

1/4 tsp

Chilli, powder

1 tsp

Coriander, ground

2

Garlic cloves

1/2

Lemon, small

600 g

Sweet potato, orange

2 tbsp

Olive oil

2 tsp

Cumin, ground

1

Turkish bread croutons