INGREDIENTS
-1 Tablespoon butter
-1 yellow onion, rough chopped
-4 cups Roasted Pumpkin Puree
-4 cups chicken broth
-2 cups shredded white cheddar, (plus more for garnish)
-½ teaspoon smoked paprika
-kosher salt
-thinly sliced green onions for garnish
Roasted Pumpkin:
-1 sugar pumpkin
-2 Tablespoons butter
-Kosher salt