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French Salted Caramel Chocolate Tart

Jordan Hamons | The Hungry Traveler
  • minutes
  • Serves 10

INGREDIENTS

2

Egg, large

1 cup

Caramel sauce, salted

240 g

All-purpose flour

75 g

Almond flour

226 g

Chocolate, semisweet

2 tbsp

Confectioners' sugar

400 g

Granulated sugar

1 3/4 tsp

Kosher salt

1

Sea salt, Flaky

3 tsp

Vanilla

1 1/4 tsp

Espresso, instant powder

228 g

Butter, firm unsalted

170 g

Butter, unsalted

2 cups

Heavy cream

1/4 cup

Whole milk

1

Whipped cream or vanilla ice cream

1 cup

Water