INGREDIENTS
2
Egg, large
1 cup
Caramel sauce, salted
240 g
All-purpose flour
75 g
Almond flour
226 g
Chocolate, semisweet
2 tbsp
Confectioners' sugar
400 g
Granulated sugar
1 3/4 tsp
Kosher salt
1
Sea salt, Flaky
3 tsp
Vanilla
1 1/4 tsp
Espresso, instant powder
228 g
Butter, firm unsalted
170 g
Butter, unsalted
2 cups
Heavy cream
1/4 cup
Whole milk
1
Whipped cream or vanilla ice cream
1 cup
Water