INGREDIENTS
2
lbs Chicken thighs, boneless and skinless
1 tsp
Dill, dried
1
Red bell pepper
1
White onion
1 cup
Chicken broth
1/4 cup
Tomato sauce
2 tbsp
All-purpose flour
1 tbsp
Hungarian paprika, sweet or hot
1
Sea salt
3 tbsp
Olive oil, light
1 1/4 cups
Sour cream