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Oeufs a la Neige

Alton Brown
  • 65 minutes
  • Serves 6

INGREDIENTS

4 oz

Pasteurized egg whites

4 oz

Pasteurized egg yolks

8 oz

Granulated sugar

1/4 cup

Granulated sugar

1 pinch

Kosher salt

1

Vanilla bean

1/3 cup

Pistachios

3 cups

Whole milk