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Spinach, sweet potato & lentil dhal

Sophie Godwin
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Chilli, red

1

Garlic clove

1

thumb-sized piece Ginger

1

Red onion

250 g

Red split lentils

1

bag Spinach

4

Spring onions

2

Sweet potatoes(about 400g/14oz)

1/2

small pack Thai basil

600 milliliters

Vegetable stock

1 1/2 tsp

Turmeric, ground

1 tbsp

Sesame oil

1 1/2 tsp

Cumin, ground