INGREDIENTS
1
Chilli, red
1
Garlic clove
1
thumb-sized piece Ginger
1
Red onion
250 g
Red split lentils
1
bag Spinach
4
Spring onions
2
Sweet potatoes(about 400g/14oz)
1/2
small pack Thai basil
600 milliliters
Vegetable stock
1 1/2 tsp
Turmeric, ground
1 tbsp
Sesame oil
1 1/2 tsp
Cumin, ground