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Recipe: Sour Cream and Cheddar Baked Mashed Potatoes

what2cook.net
  • minutes
  • Serves 8 to 10

INGREDIENTS

5

lbs. Russet Potatoes, peeled, rinsed and quartered

4 tbsp

unsalted butter

1

(16. oz.) container sour cream

1 1/4 cups

2 % milk

1 tsp

salt

2 1/2 cups

freshly grated Sharp Cheddar Cheese, divided