INGREDIENTS
4 oz
cooked chicken breast (diced or shredded)
2 tbsp
plain fat-free greek yogurt
1/3 cup
grape tomato halves
1 tbsp
chopped green onion
1/4
avocado, diced (up to 45g)
2
pc cooked and crumbled bacon (I used Jones Dairy Farm No Sugar Bacon)
Salt and pepper
Romaine leaves or butter lettuce cups, for serving