INGREDIENTS
1/2 cup
Gold Medal self-rising flour, 1 tbsp reserved for kneading
1/2 cup
plain fat-free greek yogurt
2 oz
cooked chicken breast, diced or shredded
1/2 cup
baby spinach, roughly chopped
1/4 cup
low fat ricotta cheese
1 oz
Trader Joe's lite mozzarella cheese
garlic powder
1/4 cup
marinara sauce