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Thai Chicken Zoodles

Rachel's Healthy Plate
  • minutes
  • Serves 1

INGREDIENTS

1

large zucchini, spiralized

1/2

of a red and/or yellow bell pepper, cut into strips (can use frozen)

1/4

of a small sweet onion, cut into strips, options (can use frozen)

1 1/2 tsp

toasted sesame oil

3 oz

cooked chicken breast, shredded or diced

Salt, pepper, and garlic powder

1 tbsp

almond butter

1 tsp

coconut aminos (or low sodium soy sauce)

1/2 tsp

ginger paste

1/2 tsp

sriracha, to taste

2 tsp

water

Cilantro, to garnish, if desired