INGREDIENTS
1
large zucchini, spiralized
1/2
of a red and/or yellow bell pepper, cut into strips (can use frozen)
1/4
of a small sweet onion, cut into strips, options (can use frozen)
1 1/2 tsp
toasted sesame oil
3 oz
cooked chicken breast, shredded or diced
Salt, pepper, and garlic powder
1 tbsp
almond butter
1 tsp
coconut aminos (or low sodium soy sauce)
1/2 tsp
ginger paste
1/2 tsp
sriracha, to taste
2 tsp
water
Cilantro, to garnish, if desired