INGREDIENTS
2 1/2
lbs Pork tenderloin
2 cloves
Garlic
1 tsp
Sage, ground
1 cup
Chicken stock
1/4 cup
Balsamic vinegar
1/4 cup
Honey
1 tbsp
Mustard
1 tbsp
Worcester sauce
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3/4 tbsp
Tapioca starch
2 tbsp
Coconut oil
1/4 cup
Water