INGREDIENTS
8
Chicken thighs (about 3 pounds), small bone-in skin-on
1/2 lb
1 bunch radishes
1 lb
Asparagus
1 lb
Baby new potatoes
3
Garlic cloves
1 tbsp
Parsley
1 tbsp
Anchovy paste
1 tbsp
Lemon juice, fresh
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 2/3 tbsp
Vegetable oil
1/2 cup
Butter
1/2 cup
White wine, dry