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Cheesy Baked Rigatoni

Aubrey Cota
  • 60 minutes
  • Serves 16

INGREDIENTS

2 oz

cans of tomato sauce

6 cloves

garlic (diced)

4 tbsp

olive oil

2

large onions (diced)

2 tbsp

dried oregano

2 tbsp

dried basil

2 tsp

salt

2 tsp

pepper

2

lbs rigatoni

2 tsp

olive oil

2

lbs. Italian ground turkey

2 cups

ricotta cheese

4 cups

mozzarella cheese

2 cups

Parmesan cheese

2

eggs (beaten)

2 tsp

salt

2 tsp

pepper