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Smoky Beef Ribs with Sriracha BBQ Beer Sauce

Drool-Worthy
  • minutes
  • Serves

INGREDIENTS

6 lb

Beef back ribs

2 tsp

Chipotle chile, powder

1 tsp

Garlic powder

1/2

Onion

1/4 cup

Barbecue sauce

1/4 cup

Honey

1 tsp

Soy sauce

1 tbsp

Sriracha

2 tbsp

Worcestershire sauce

1 tbsp

Black pepper

1/2 tbsp

Brown sugar

2 tsp

Powdered ginger

1 tbsp

Salt

4 oz

Beer