INGREDIENTS
4 cups
all purpose flour (good quality, like King Arthur)
1/2 cup
whole wheat (or omit the wheat and replace it with ½ cup more all purpose flour)
18 oz
water
2 1/2 tsp
Kosher salt
3/8 tsp
dried yeast (not instant or quick-rise)
optional (I like to add a tablespoon of wheat germ or crushed flaxseed)