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No Knead Bread: Unbelievably Easy, Incredibly Delicious!

slightly adapted from a Jim Lahey recipe
  • 1120 minutes
  • Serves 1

INGREDIENTS

4 cups

all purpose flour (good quality, like King Arthur)

1/2 cup

whole wheat (or omit the wheat and replace it with ½ cup more all purpose flour)

18 oz

water

2 1/2 tsp

Kosher salt

3/8 tsp

dried yeast (not instant or quick-rise)

optional (I like to add a tablespoon of wheat germ or crushed flaxseed)