INGREDIENTS
3/4 lb
Ground beef
3/4 lb
Ground pork
1
jar Apricot
1 clove
Garlic
1/2 cup
Onion
1
Egg
1/2 cup
Barbeque sauce
3 tbsp
Sriracha sauce
1/4 cup
Brown sugar
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Cooking oil
1/2 cup
Cracker crumbs
3/4 cup
Apple cider